Pitwright

BBQ COMMAND PACKS

Plan the cook before you light the fire.

Practical, printable playbooks for specific cuts, with prep, timing, target temperatures, and clear options for when the cook goes off-script. Every pack has free sample pages.

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Beef Plate Ribs Command Pack cover: BBQ Command Pack No. 01, a 3-bone plate rack at 4 to 5 pounds, pit at 275 degrees, an 8 to 10 hour plan, dinner at 6:00 PM

NO. 01 · BEEF

Beef Plate Ribs

Brisket on the bone. The most impressive cook you’ll do, planned bone by bone: one rack, one day, decision points instead of guesswork.

16 pages · printable PDFPreview the pack ↗First Brisket Command Pack cover: BBQ Command Pack No. 02, a whole packer brisket at 12 to 14 pounds, pit at 250 degrees, a 10 to 12 hour plan plus hold, dinner at 6:00 PM

NO. 02 · BEEF

First Brisket

Your first brisket, planned like your fifth: one packer, one day, a built-in hold, and decision points instead of guesswork.

16 pages · printable PDFPreview the pack ↗Pulled Pork Command Pack cover: BBQ Command Pack No. 03, a bone-in Boston butt at 8 to 10 pounds, pit at 250 degrees, a 10 to 12 hour plan, dinner at 6:00 PM

NO. 03 · PORK

Pulled Pork

The cut that forgives everything: one bone-in butt, a civilized morning start, and a bone that tells you exactly when it’s done.

16 pages · printable PDFPreview the pack ↗St. Louis Ribs Command Pack cover: BBQ Command Pack No. 04, two St. Louis-cut racks at 3 to 4 pounds each, pit at 250 degrees, a 6 to 7 hour plan, dinner at 6:00 PM

NO. 04 · PORK

St. Louis Ribs

The 3-2-1 cook, tuned for the meatier cut: two racks, one daytime fire, and a bend test that makes every call.

16 pages · printable PDFPreview the pack ↗Whole Turkey Command Pack cover: BBQ Command Pack No. 05, a whole turkey at 12 to 16 pounds, pit at 300 degrees, a 6 hour plan, dinner at 6:00 PM

NO. 05 · POULTRY

Whole Turkey

Retire the oven. A brined bird, a hot fire, crispy skin, and real smoke on the holiday table at six sharp.

16 pages · printable PDFPreview the pack ↗

What a Command Pack is

One cut, one document, built to be used at the pit: read before, followed during, marked up after. Each pack runs the same spine, a shopping and prep plan, a cook-day timeline keyed to a 6:00 PM dinner, milestones with real doneness tests, contingency branches for when the plan meets the fire, and a print-ready cheat sheet with a cook journal page. Written for ordinary backyard gear: an offset, a kettle, or a kamado.

A Command Pack plans one cut on paper. The free Pitwright app runs the cook live: backward scheduling, cook stages, and a log that keeps the record.

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