Pitwright

BBQ COMMAND PACKS

Plan the cook before you light the fire.

Each pack is a printable playbook for one cut. It walks through prep, timing, target temperatures, and what to do when the fire or schedule wanders. You can read the free sample pages before you buy.

$9.99 per pack, one-time. No account, no subscription, and the PDF arrives by email after payment confirmation.

Beef Plate Ribs Command Pack cover: BBQ Command Pack No. 01, a 3-bone plate rack at 4 to 5 pounds, pit at 275 degrees, an 8 to 10 hour plan, dinner at 6:00 PM

NO. 01 · BEEF

Beef Plate Ribs

Plan a plate-rib cook from the call-ahead order through fire management, tenderness checks, and serving.

$9.9916 pages · printable PDFPreview the pack →Beef Brisket Command Pack cover: BBQ Command Pack No. 02, a whole packer brisket at 12 to 14 pounds, an accelerated 250 to 275 degree plan, a 10 to 12 hour cook plus hold, dinner at 6:00 PM

NO. 02 · BEEF

Beef Brisket

Plan a whole packer brisket from night-before prep through the hold and final slicing.

$9.9916 pages · printable PDFPreview the pack →Pork Butt Command Pack cover: BBQ Command Pack No. 03, a bone-in Boston butt at 8 to 10 pounds, pit at 250 degrees, a 10 to 15 hour overnight cook plan, dinner at 6:00 PM

NO. 03 · PORK

Pork Butt

Follow a pulled-pork schedule with bone-pull checks, a planned hold, and branches for a cook running early or late.

$9.9916 pages · printable PDFPreview the pack →St. Louis Ribs Command Pack cover: BBQ Command Pack No. 04, two St. Louis-cut racks at 3 to 4 pounds each, pit at 250 degrees, 6 to 7 hours of cooking, with a 7 hour 20 minute fire-up-to-slicing example, dinner at 6:00 PM

NO. 04 · PORK

St. Louis Ribs

Run two St. Louis racks through smoking, braising, and a short sauce finish, checking each rack for tenderness.

$9.9916 pages · printable PDFPreview the pack →Whole Turkey Command Pack cover: BBQ Command Pack No. 05, a whole turkey at 12 to 16 pounds, indirect grill at 300 degrees, a 7 hour worked plan, dinner at 6:00 PM

NO. 05 · POULTRY

Whole Turkey

Plan turkey dinner around a cold brine, a 300°F indirect grill, and breast, thigh, and wing temperature checks.

$9.9916 pages · printable PDFPreview the pack →Spatchcock Chicken Command Pack cover: BBQ Command Pack No. 06, a spatchcocked whole chicken at 4 to 5 pounds, pit at 325 degrees, a 3 hour plan, dinner at 6:00 PM

NO. 06 · POULTRY

Spatchcock Chicken

Prep and cook one spatchcocked chicken on a hot-fire schedule, with separate doneness checks and a crisp-skin rest.

$9.9916 pages · printable PDFPreview the pack →Prime Rib Command Pack cover: BBQ Command Pack No. 07, an 8 pound bone-in rib roast, indirect smoker at 250 degrees, a 4 to 5 hour smoke and sear budget, dinner at 6:00 PM

NO. 07 · BEEF

Prime Rib

Plan a bone-in rib roast from buying and seasoning through a watched sear, a 145°F finish, and a backup plan.

$9.9916 pages · printable PDFPreview the pack →

Why buy a pack when the guides are free?

The free guides and tools answer one question at a time. A pack lays one cut out in order across 16 pages: prep, a cook-day timeline built around a 6:00 PM dinner, doneness checks, what to do when the cook runs early or late, and a printable pit-side cheat sheet for offset, kettle, kamado, or pellet cookers.

Best for an unfamiliar cut or a dinner with guests. If you already have a method you trust and only need a temperature check, the free guides may be enough.

THE COMPLETE SET

Every Command Pack, one purchase

All 7 packs for $39.99, one-time. That is $29.94 less than buying them separately.

One-time purchase. No account or subscription. The PDFs arrive by email after payment confirmation.