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Beef Plate Ribs Command Pack cover: BBQ Command Pack No. 01, a 3-bone plate rack at 4 to 5 pounds, pit at 275 degrees, an 8 to 10 hour plan, dinner at 6:00 PM

BBQ COMMAND PACK · NO. 01 · BEEF

Beef Plate Ribs Command Pack

Order beef plate ribs ahead and plan the day before you light the fire.

Follow one printable plan from the call-ahead butcher order to slicing. Use the worked 6:00 PM dinner schedule for a 275°F fire, check tenderness with the probe and jiggle tests, and keep the troubleshooting steps beside you when the cook runs long.

16 pages · printable PDF, US Letter · includes a pit-side cheat sheet and a cook journal page

$9.99 USD

One-time purchase. No account or subscription.

Secure checkout hosted by Stripe. The pack is delivered as a PDF by email after payment is confirmed. See the delivery and refund terms and privacy policy.

See 3 free sample pages ↓
THE RACK
3-bone plate section, 4–5 lb
PIT TARGET
275°F, green zone 265–290°F
TOTAL PLAN
8–10 hr, meat-on to probe-tender

Read before you buy

Three of the 16 pages, open to everyone: the cook-day timeline to a 6:00 PM dinner, the doneness checkpoints, and the contingency page for when the cook runs off-script.

The whole cook, on paper

  • Shopping and equipment, two days out (plate ribs are a call-ahead cut)
  • The cut and the prep: why the membrane stays on this rack
  • Cook-day timeline keyed to a 6:00 PM dinner, with fire management per cooker
  • Milestones and tenderness: the probe test and the jiggle test
  • Finish, serve, and leftovers
  • Steps for the stall, fire trouble, and a cook running long
  • Print-ready pit-side cheat sheet and a cook journal page

Backyard gear, practical plans

You can run the plan on common backyard gear: offset, kettle, kamado, or pellet.

Use the times as planning ranges. Check the meat at each stage and follow the pack’s doneness tests before serving. The free Pitwright tools can help with timing and temperature math. You can also use the printed pack at the pit without opening a tool.

For a free overview of the cut, see the Beef Plate Ribs Temp and Timing Guide.

$9.99 USD

One-time purchase. No account or subscription.

Secure checkout hosted by Stripe. The pack is delivered as a PDF by email after payment is confirmed. See the delivery and refund terms and privacy policy.

THE COMPLETE SET

Every Command Pack, one purchase

All 7 packs for $39.99, one-time. That is $29.94 less than buying them separately.

One-time purchase. No account or subscription. The PDFs arrive by email after payment confirmation.

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