FREE BBQ TOOLS
Small tools for cook day
Quick, free calculators and references, pulled straight from the Pitwright app. No account, nothing to install.
RUB CALCULATOR
Scale any rub to your meat
Pick a cut and a rub, enter the weight, and get exact amounts. Salt is shown by weight, so it is right regardless of brand.
Open the calculator ↗TEMPERATURE CHART
Pit temps and pull temps
Pit temperature, internal pull temperature, cook time, rest, and wood for 15 classic smoker cuts, on one page.
See the chart ↗KEEP READING
Learn the technique
BEGINNERS
How to Use a Smoker for the First Time
Your first smoke, made simple: pick an easy cut, hold a steady pit temp, trust the thermometer over the clock, and expect the stall.
Read the guide ↗TECHNIQUES
The Meat Stall Explained: Why Smoked Meat Stops Rising in Temperature
The stall is when a brisket or pork butt parks at the same temperature for hours. Why it happens, how long it lasts, and the three ways through it.
Read the guide ↗These are the quick version. The app runs the whole cook: a live timeline, alarms at the pull window, and a log that remembers what worked.
Open the App